Archive for February, 2008

I spent my birthday dinner in Banana Leaf in Greenbelt 3. I don’t know, I just miss eating there. I just loved the ambiance and the food there so the food that we ordered were the “must tries” in Banana Leaf.

We ordered Roti Canai as an appetizer. I can probably say that’s it’s like crepe [...]


Step 1: Wait for it to stop flaming.


Double Chocolate Fudgy Brownie at Friday’s consists of three towers of brownies topped with vanilla ice cream, peanuts (pecan), and chocolate and caramel syrup. This is certainly the best dessert that I’ve eaten and if you haven’t tried this yet, you are certainly missing half of your life. This dessert though is not recommended for [...]


I tried this recipe last Christmas. Again, it’s from San Remo. It’s very cheesy
INGREDIENTS:
1 pack (500 grams) Penne, cooked al dente
2 cans (400 gram each) diced tomatoes


This was a recipe I got from San Remo, you know the free stuff you get whenever you pass by the pasta section at the grocery? I’ve been cooking this recipe for about 2 years now. It’s very easy and healthy as well.
INGREDIENTS:
1 pack (500 grams) San Remo Spaghetti, cooked according to package [...]


I love the way you smell as I pass by your store.
I love the way you flash the red sign as if seducing me to grab you.
I love watching you being glazed at your window pane.


Sumo Remix

10Feb08

I believe everyone’s familiar with Tokyo Tokyo, a Japanese fastfood chain. Tokyo Tokyo is famous with their Sumo Meals, their promo meal in which 2 people could share a meal for an affordable price of Php 129.00. They now added another variation of the Sumo meal which is the Sumo Remix meal. Instead of [...]


If you’re looking for a Filipino casual dining restaurant you could probably try dining in Sentro. The restaurant is located at 2nd level of Greenbelt 3 ( it’s right across the fountain). The restaurant is actually a part of the Chateau chain of restaurants. If you’re familiar with Portico, and Chateau 1771, you could probably [...]